Assiut Veterinary Medical Journal - Articles List

Author = H.A. EL-MOSSALAMI, HANAA

PHYSICOCHEMICAL DIFFERENCES BETWEEN COOKING AND PASTEURIZED BUTTER SOLD IN ALEXANDRIA CITY

Volume 60, Issue 140, January 2014, Pages 160-168

HANAA H.A. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM

USING OF PROPOLIS EXTRACT AS A TRIAL TO EXTEND THE SHELF-LIFE AND IMPROVING THE QUALITY CRITERIA OF FRESH EGYPTIAN SAUSAGE

Volume 59, Issue 139, October 2013, Pages 23-33

HANAA H.A. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Volume 57, Issue 131, October 2011, Pages 1-11

HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

Volume 57, Issue 131, October 2011, Pages 1-19

HANAA H.A. EL-MOSSALAMI; SHEREIN M. NOSIER; Y.A. ABDEL-HAKEIM

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

Volume 56, Issue 125, April 2010, Pages 1-18

HANAA H.A. EL-MOSSALAMI

A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY

Volume 54, Issue 119, October 2008, Pages 1-20

HANAA H.A. EL-MOSSALAMI; A.A. ABD-EL-RAHMAN; MAGDY, M.E.

QUALITY ASSESSMENT OF SWEETENED CONDENSED AND EVAPORATED MILKS IN ALEXANDRIA GOVERNORATE

Volume 52, Issue 108, January 2006, Pages 97-108

A.A. AMER; HANAA H.A. EL-MOSSALAMI

Assiut Veterinary Medical Journal

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